Winteringham Village Recipes
Bacon & Onion Stovies

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

 

Bacon & Onion Stovies

by Christine Hammond

1 lb potatoes washed and cubed
4 tbs olive oil
2 small onions sliced
6 ozs streaky bacon
1/4 pint chicken or vegetable stock
6 ozs cheddar cheese  grated

Pre heat oven to 200 deg C Gas Mark 7

Cook potatoes in boiling water until tender.  Drain well

Heat oil in frying pan and add potatoes.  Cook for 8 mins until golden brown.  Add onions and bacon and fry for a further 5 mins or until everything is golden and crisp.

Remove from heat, stir in stock and half of the cheese.  Divide mixture between four small ovenproof dishes.  Scatter over remaining cheese.   (This can be pre-prepared if you wish.)

Bake for 15 to 20 mins until piping hot and golden on top.


 

Banner photograph by Ken Jacobs ©2007

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