Winteringham Village Recipes
Christmas: Boxing Day Pudding

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

Banner photograph by Ken Jacobs ©2007

 

Christmas: Boxing Day Pudding

Christine Hammond

Boxing Day Pudding

 

Cold Christmas Pudding
Brandy
3/4 pint milk
1 teaspoon vanilla essence
3 large eggs


Heat oven to 160 degrees or Gas Mark 3

Cut pudding into slices, put into oven proof dish and sprinkle with brandy.  Warm milk and vanilla essence, whisk the eggs and stir into the milk.  Pour through sieve onto the pudding

Bake for approx 1 hour (until set)  Serve with single cream


 

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