Winteringham Village Recipes
Christmas: Turkey Gravy

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

Banner photograph by Ken Jacobs ©2007


Gravy, made from the juices of your Christmas turkey!

Helen Kirk

Turkey Gravy


Don’t open a pack of gravy powder this Christmas ... try your own home-made version!

Place the neck and giblets of the turkey in water (to cover), and simmer for 30 minutes to make the stock.


Take 2 tablespoons of the juices from the turkey roasting tin, and place in a saucepan.


Add 1 heaped tablespoon of flour and cook slowly for 5 minutes.


Gradually add the stock, stirring continuously.


Add salt and pepper to taste.


If desired, also add chopped sage to taste.

Have you tried the other Winteringham websites ... Winteringham History and Genealogy ... Winteringham News ... Winteringham Modern Photo Archive ... Don Burton’s World of Nature ... Winteringham Football Club ... What the Papers Have Said about Winteringham ... Winteringham Camera Club ... Winteringham sales website ... Winteringham Nature