Winteringham Village Recipes
Emily Bell's Summer Salad

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

Banner photograph by Ken Jacobs ©2007

 

Emily Bell’s Summer Salad

Emily Bell

Lettuce
Onion or spring onions
Mint
Sugar
Vinegar
                      
 
 
1.    Wash and finely shred some lettuce - the good outer leaves can be used.
2.    Finely slice 1 to 2 onions or use spring onions.
3.    Finely chop a little mint.
4.    Add sugar to taste to a cup of vinegar and stir to dissolve.
5.    Pour over salad.

Serve with hot roast or cold meats.

NB Cucumber can also be added

       

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