Winteringham Village Recipes
Lincolnshire Carrot Pudding

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

 

LINCOLNSHIRE CARROT PUDDING
Imperial measures version - for metric, click here
by Christine Hammond

 

A  good light  Lincolnshire alternative to traditional Christmas Pudding.

4 ozs of all the following ingredients:
Plain flour
Suet,
Raisins
Currants
Grated potato
Grated carrot
Demerara Sugar
Fine breadcrumbs

Also
½ teaspoon bicarbonate of soda
1 tsp mixed spice
1 oz g chopped glace cherries
1 large egg (beaten)

Mix together flour, soda and mixed spice.  Add all other dry ingredients and mix well together.

Add the egg and bind well together.  (If necessary add a little milk)

Put into a large greased pudding basin, leaving room at the top for the mixture to expand.
Cover with grease proof paper and tie with string. 

Steam for 3 hours

Lovely served with loads of custard or cream but especially good with brandy sauce.


 

Banner photograph by Ken Jacobs ©2007

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