Mother’s Apple Chutney

Metric measures version - for imperial, click here
From Christine Hammond

2½ kg  sliced apples
500 gm onions
750 gm brown sugar
600 ml vinegar
1 teaspoon pickling spice
1 level teaspoon ginger
1 level teaspoon of salt

Put all ingredients in a pressure cooker and steam for ½ hour.

Banner photograph by Ken Jacobs ©2007