Winteringham Village Recipes
Pork & Apple Hotpot

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

 

Pork & Apple Hotpot

Christine Hammond

Banner photograph by Ken Jacobs ©2007

Serves 4

Large Cooking apple - peeled and cored
Olive oil
Large Onion - finely chopped
4 ozs mushrooms  - thinly sliced
1 lb diced pork
½ lb Potatoes - peeled and thinly sliced
Sage
Seasoning
Melted butter

Fry apple and onion until golden

In a greased casserole dish:
Place mushrooms in the bottom.  Add the diced pork, cover with apple and onion mixture.  Sprinkle with a pinch of sage then cover with the sliced potatoes.   Season
to taste.  Pour in enough water to come half way up the dish.  Brush the potatoes with melted butter.

Cover and bake for 45 mins at 180 C , Gas mark 4.  Removing the lid for the last 15 mins to allow the potatoes to brown.

 

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