Winteringham Village Recipes
Pork Chop Casserole

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

Banner photograph by Ken Jacobs ©2007

 

Pork Chop Casserole

Christine Hammond

Pork Chop Casserole
(Serves 4)

* 4 Pork chops
* 6 cups thinly sliced potatoes
* 1 1/2 cups chopped onion
* 1 can of mushroom soup
* 1 cup of milk
* 1 teaspoon of sage
* Season to taste (add a little garlic if liked)

In a frying pan, brown pork chops on both sides
In a greased casserole dish - layer half the potatoes, then a layer of onions , then the rest of the potatoes, then the rest of the onions.
Arrange the pork chops on top.
Mix the mushroom soup, milk, sage & seasoning.  Pour over the chops.

Cover and bake at  200 degrees C for about an hour.

(This can of course be done in a traditional oven but it is a good recipe for a halogen oven.)

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