Winteringham Village Recipes
Rich Plum Bread

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

Banner photograph by Ken Jacobs ©2007

 

Rich Plum Bread

Imperial measures version - for metric, click here
(‘Floss’ Kirk)

 

1 lbs  flour

8 oz   sugar

3 oz  butter

3 oz  lard

8 oz  currants

1 oz  candied peel

2 eggs

1 tablespoon golden syrup

¼ pint milk

4 oz  sultanas

Rub the fat into the flour

 

Mix in the dried ingredients

 

Warm the golden syrup and mix with the beaten eggs

 

Add to the dried ingredients and mix to a dough with the milk.

 

Place into two bread tins

Bake at 150 C (300 F; gas mark 2) for approximately  45 to 60 minutes.   

 

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