Winteringham Village Recipes
Sausage Hotpot

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire


Sausage Hotpot

by Christine Hammond

1 tsp olive oil
8 large sausages
1 ½ lbs potatoes, peeled
2 medium carrots, peeled
Large onion
Mixed dried herbs
400g can tomatoes

Preheat oven to 180C/Gas mark 4.

Heat oil in frying pan, brown the sausages on all sides.  Remove and drain on kitchen paper.
Thinly slice all vegetables, reserving a few potatoes.

Layer the vegetables in casserole dish, season and sprinkle with herbs.  Place sausages in the middle and finish with a layer of the reserved potatoes.  Pour over the tin of tomatoes.  Add ¼ pint water to the casserole.  Cover with lid and cook until tender.  Approx 1 hr to 1hr 20mins.

Heat the grill to high and brown the potatoes.  (Sprinkle with parsley if available).

Serve with green veg.

Banner photograph by Ken Jacobs ©2007

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