Winteringham Village Recipes
Sausage Hotpot

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

 

Sausage Hotpot

by Christine Hammond

1 tsp olive oil
8 large sausages
1 ½ lbs potatoes, peeled
2 medium carrots, peeled
Large onion
Mixed dried herbs
Seasoning
400g can tomatoes

Preheat oven to 180C/Gas mark 4.

Heat oil in frying pan, brown the sausages on all sides.  Remove and drain on kitchen paper.
Thinly slice all vegetables, reserving a few potatoes.

Layer the vegetables in casserole dish, season and sprinkle with herbs.  Place sausages in the middle and finish with a layer of the reserved potatoes.  Pour over the tin of tomatoes.  Add ¼ pint water to the casserole.  Cover with lid and cook until tender.  Approx 1 hr to 1hr 20mins.

Heat the grill to high and brown the potatoes.  (Sprinkle with parsley if available).

Serve with green veg.

Banner photograph by Ken Jacobs ©2007

Have you tried the other Winteringham websites ... Winteringham History and Genealogy ... Winteringham News ... Winteringham Modern Photo Archive ... Don Burton’s World of Nature ... Winteringham Football Club ... What the Papers Have Said about Winteringham ... Winteringham Camera Club ... Winteringham sales website ... Winteringham Nature