Winteringham Village Recipes
Savoury Cheese Pudding

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire


Savoury Cheese Pudding

by Christine Hammond

4 oz cheddar cheese, grated
2 eggs, hard boiled and chopped
1 lb mashed potatoes
1 large onion, chopped
1 oz butter
3 tomatoes, skinned and sliced
Seasoning to taste

Add 2 ozs of cheese and the hard boiled eggs to the potatoes.  Season

Gently fry the onion in the butter until transparent, add tomatoes and fry for a further minutes.

Place half potatoes mixture in a greased casserole, cover with onions and tomatoes, top with remainder of potato mixture.

Scatter with remainder of cheese and bake at 220°C, Gas 7 for 30 mins.

Banner photograph by Ken Jacobs ©2007

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