Stuffed Chicken Thighs

Delicious home-cooked recipes suggested by the villagers of Winteringham, Lincolnshire

Banner photograph by Ken Jacobs ©2007

 

Stuffed Chicken Thighs

350g/12 oz pork sausage meat
Pkt of Sage and Onion Stuffing
8 skinless and boneless chicken thighs
8 rashers of  streaky bacon

Preheat oven to 200 degrees C  (Gas Mark 6)

Prepare the stuffing .  When cool enough, mix with the sausage meat.  Shape into 8 sausages (no longer than the chicken thighs)

Place the chicken thighs on a plate or board and open them out.  Place one of the sausages in the centre of each and fold the chicken round it.

Wrap the bacon rashers round the chicken - one rasher per thigh.

Arrange the chicken on a baking tray (with the 'seam' of the bacon underneath so it does not unwrap).  If you've got some non-stick baking paper then putting the thighs on this is a good idea.

Bake for about 35 mins until cooked through and golden brown.

Have you tried the other Winteringham websites ... Winteringham History and Genealogy ... Winteringham News ... Winteringham Modern Photo Archive ... Don Burton’s World of Nature ... Winteringham Football Club ... What the Papers Have Said about Winteringham ... Winteringham Camera Club ... Winteringham sales website ... Winteringham Nature